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PRODUCT NAME: DEHYDRATED GARLIC POWDER
DESCRIPTION: Product obtained exclusively from sound
Cloves of garlic (Allium sativum L)
COLOR: Cream white color with natural garlic color.
ODOUR: Characteristic, aromatic
FLAVOUR: Characteristic, pungent, free from mustiness
and other foreign flavours.
FREEDOM FROM CONTAMINATION
Product shall be free from living insects, and shall be practically free from moulds, dead insects, insects fragments and rodent contamianation visible to the naked eye.
MOISTURE CONTENT : 6.00% MAX.
SO2 CONTENT: MAX.300PPM AS PER C.I.Q TESTING WAY.
FINENESS (ASTM) : 100-120Mesh
MICROBIOLOGY:
Total plate Count : Max: 100,000.00
Moulds and Yeast : Max: 1000/g
Total Coliform : Max.100/g
Salmonella : Negative in 25/g
PACKAGING:
Product shall be paced in clean and sound containers made of materials which do not affect the product and which protect it from moisture and loss of volatile matter.
STORAGE:
Keep in cool and dry warehouse. The temperature is not higher than 20℃
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| Company: |
Fullrich Food & Spice Ingredients(Anhui)CO.,LTD
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| Contact: |
Ms. Nancy Zeng |
| Address: |
NO.365Middle Changjiang Road Hefei Anhui China |
| Postcode: |
230061 |
| Tel: |
86 551 2846116 |
| Fax: |
86 551 2835110 |
| E-mail: |
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